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Brunch Menu

Saturday: 11-3pm | Sunday: 11-3pm

BRUNCH

MAPLE BACON 8.00

Baked in brown sugar (5 pieces)

DEVILED EGGS 8.00

Maple bacon, chives, aioli, roasted garlic

HANGOVER FRIES 10.00

Local Sausage gravy, cheddar jack cheese blend, poached egg

CAPRESE SALAD 11.00

Arugula, Tomato, mozzarella, balsamic, extra virgin olive oil

WALKING TACO 8.00

Snack size bag FritosÒ, beef & black bean chili, cheddar jack cheese blend, jalapeños, sour cream

BLTP SLIDERS 13.00

Maple bacon, lettuce, fried green tomato, pimento cheese

**comes with fries

SCOTTISH EGG AND GRITS 14.00

Local heirloom yellow grits, soft boiled egg wrapped in pork sausage, breaded and fried

BREAKFAST BURGER 15.00

Fried Egg, cheddar cheese, bacon, aioli, crispy onions

**comes with fries

BISCUITS AND GRAVY 9.00

In house cornbread biscuits with local pork sausage in a white pepper gravy

Add sunny side egg 2.00

WINGS 14.00

Choice of: lemon pepper, buffalo, peach bbq, teriyaki

A LA CARTE

FRIES4.00

CAPRESE SALAD5.00

GRITS4.00

MAPLE BACON3.00

2 pieces

BISCUIT3.00

1 piece

SPECIAL

FRENCH TOAST

Local thick cut semolina batard, orange crème fraiche batter, local strawberry compote, hand whipped vanilla crème, and mint.

DRINKS

SOFT DRINKS2.25

(Unlimited refill)

COFFEE2.25

(Unlimited refill)

SWEET TEA2.25

(Unlimited refill)

ORANGE JUICE3.00

APPLE JUICE3.00

FIJI WATER6.00

Pin & Proper is grateful to work with the following local farms and producers

Farm’d à Rock House Farms à Fitzgerald Fruit Farms à Bear Creek Cattle Co. à Pure Flavor

*CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.