SHARABLES
FLATBREADS
SANDWICHES
SALADS
DESSERTS
BEVERAGES
(Gluten-free, Vegan)Ranch dipping sauce
(Vegan)Garlic Parmesan (2)Loaded (3)
(Gluten-Free, Vegan)Peanut, sambal, lime, cilnatro, golden raisin
Toasted lavash chips
Buffalo, lemon pepper, peach barbeque, teriyaki
Beer cheese dipping sauce, Spicy mustard dipping sauce
(Vegan)Fresh veggies, sumac, lemon, roasted garlic, pita, falafel
Prosciutto, mozzarella, gorgonzola, red onion, brussel leaves, honey drizzle
Grilled chicken, BBQ sauce, feta, mozzarella, red onion, cilantro, banana peppers
Tomatoes, mozzarella, basil, olive oil
Zesty white sauce, mozzarella, pepperoni, sausage, tomato, artichoke heart
Mozzarella, fontina, parmesan, feta
Sandwiches are served with a choice of house fries or side salad
Crispy onions, Tillamook cheddar, aioli, lettuce, tomato, pickles
Grilled Texas Toast, bacon jam, sriracha aioli, romaine
Crispy onions, Tillamook cheddar, aioli, lettuce, tomato, pickles.Lettuce, tomato, red onion, pickle, Dijon (Vegan)
Choice of one
ANGUS BURGER: Crispy onions, Tillamook cheddar, pickle, aioli, Dijon
FRIED CHICKEN: Togarashi, aioli, pickle
IMPOSSIBLE +4.00: Crispy onions, cheddar, pickle, aioli, Dijon(Vegan available)
DRESSING: Ranch | Bleu Cheese | Honey Mustard | Balsamic Vinaigrette
Grilled chicken breast, mixed greens, medley tomatoes, cucumbers, shaved carrots, celery, choice of dressing
Rosemary marinated chicken, mixed greens, medley tomatoes, hard-boiled eggs, maple bacon, Tillamook cheddar
Baby kale, shaved parmesan, soft boil egg, crouton crumble, lemon, cracked pepper, créme fraiche Caesar dressing
Warm bacon vinaigrette, spinach, red onion, soft boiled egg, fingerlings
*CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.