Main Menu

(Gluten-free, Vegan)
Ranch dipping sauce

Toasted lavash chips

(Vegan)
Fresh veggies, sumac, lemon, roasted garlic, pita, falafel

(Vegan)
Garlic Parmesan (2)
Loaded (3)

Buffalo, lemon pepper, peach barbeque, teriyaki

(Gluten-Free, Vegan)
Peanut, sambal, lime, cilnatro, golden raisin

Beer cheese dipping sauce, Spicy mustard dipping sauce

Prosciutto, mozzarella, gorgonzola, red onion, brussel leaves, honey drizzle

Zesty white sauce, mozzarella, pepperoni, sausage, tomato, artichoke heart

Grilled chicken, BBQ sauce, feta, mozzarella, red onion, cilantro, banana peppers

Mozzarella, fontina, parmesan, feta

Tomatoes, mozzarella, basil, olive oil

Crispy onions, Tillamook cheddar, aioli, lettuce, tomato, pickles

Choice of one

ANGUS BURGER: Crispy onions, Tillamook cheddar, pickle, aioli, Dijon

FRIED CHICKEN: Togarashi, aioli, pickle

IMPOSSIBLE +4.00: Crispy onions, cheddar, pickle, aioli, Dijon
(Vegan available)

Grilled Texas Toast, bacon jam, sriracha aioli, romaine

Crispy onions, Tillamook cheddar, aioli, lettuce, tomato, pickles.
Lettuce, tomato, red onion, pickle, Dijon (Vegan)

Grilled chicken breast, mixed greens, medley tomatoes, cucumbers, shaved carrots, celery, choice of dressing

Warm bacon vinaigrette, spinach, red onion, soft boiled egg, fingerlings

Rosemary marinated chicken, mixed greens, medley tomatoes, hard-boiled eggs, maple bacon, Tillamook cheddar

Baby kale, shaved parmesan, soft boil egg, crouton crumble, lemon, cracked pepper, créme fraiche Caesar dressing