skip to main content skip to footer

Main Menu

SHARABLES

FRIED PICKLES

8.00

(Gluten-free, Vegan)
Ranch dipping sauce

FRENCH FRIES

8.00

(Vegan)
Garlic Parmesan (2)
Loaded (3)

BRUSSELS

9.00

(Gluten-Free, Vegan)
Peanut, sambal, lime, cilnatro, golden raisin

SPINACH & ARTICHOKE DIP

10.00

Toasted lavash chips

WINGS

14.00

Buffalo, lemon pepper, peach barbeque, teriyaki

JUMBO PRETZEL BITES

8.00

Beer cheese dipping sauce, Spicy mustard dipping sauce

HUMMUS PLATE

12.00

(Vegan)
Fresh veggies, sumac, lemon, roasted garlic, pita, falafel

FLATBREADS

PROSCIUTTO AND BRUSSEL

13.00

Prosciutto, mozzarella, gorgonzola, red onion, brussel leaves, honey drizzle

BBQ CHICKEN

13.00

Grilled chicken, BBQ sauce, feta, mozzarella, red onion, cilantro, banana peppers

MARGHERITA

12.00

Tomatoes, mozzarella, basil, olive oil

THE P&P

14.00

Zesty white sauce, mozzarella, pepperoni, sausage, tomato, artichoke heart

FOUR CHEESE

10.00

Mozzarella, fontina, parmesan, feta

SANDWICHES

Sandwiches are served with a choice of house fries or side salad

ANGUS BURGER

14.00

Crispy onions, Tillamook cheddar, aioli, lettuce, tomato, pickles

FRIED GREEN TOMATO BLT

12.00

Grilled Texas Toast, bacon jam, sriracha aioli, romaine

IMPOSSIBLE BURGER

17.00

Crispy onions, Tillamook cheddar, aioli, lettuce, tomato, pickles.
Lettuce, tomato, red onion, pickle, Dijon (Vegan)

SLIDER TRIO*

13.00

Choice of one

ANGUS BURGER: Crispy onions, Tillamook cheddar, pickle, aioli, Dijon

FRIED CHICKEN: Togarashi, aioli, pickle

IMPOSSIBLE +4.00: Crispy onions, cheddar, pickle, aioli, Dijon
(Vegan available)

SALADS

DRESSING: Ranch | Bleu Cheese | Honey Mustard | Balsamic Vinaigrette

GRILLED CHICKEN SALAD

12.00

Grilled chicken breast, mixed greens, medley tomatoes, cucumbers, shaved carrots, celery, choice of dressing

PINFALL COBB

13.00

Rosemary marinated chicken, mixed greens, medley tomatoes, hard-boiled eggs, maple bacon, Tillamook cheddar

KALE CAESAR

12.00

Baby kale, shaved parmesan, soft boil egg, crouton crumble, lemon, cracked pepper, créme fraiche Caesar dressing

SPINACH BACON SALAD

14.00

Warm bacon vinaigrette, spinach, red onion, soft boiled egg, fingerlings

DESSERTS

FRIED OREOS

8.00

BEVERAGES

SOFT DRINKS

2.25

SWEET TEA

2.25

COFFEE

2.25

*CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.