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SHARABLES

8.00FRIED PICKLES

(Gluten-free, Vegan)
Ranch dipping sauce

8.00FRENCH FRIES

(Vegan)
Garlic Parmesan (2)
Loaded (3)

9.00BRUSSELS

(Gluten-Free, Vegan)
Peanut, sambal, lime, cilnatro, golden raisin

10.00SPINACH & ARTICHOKE DIP

Toasted lavash chips

14.00WINGS

Buffalo, lemon pepper, peach barbeque, teriyaki

8.00JUMBO PRETZEL BITES

Beer cheese dipping sauce, Spicy mustard dipping sauce

12.00HUMMUS PLATE

(Vegan)
Fresh veggies, sumac, lemon, roasted garlic, pita, falafel

FLATBREADS

13.00PROSCIUTTO AND BRUSSEL

Prosciutto, mozzarella, gorgonzola, red onion, brussel leaves, honey drizzle

13.00BBQ CHICKEN

Grilled chicken, BBQ sauce, feta, mozzarella, red onion, cilantro, banana peppers

12.00MARGHERITA

Tomatoes, mozzarella, basil, olive oil

14.00THE P&P

Zesty white sauce, mozzarella, pepperoni, sausage, tomato, artichoke heart

10.00FOUR CHEESE

Mozzarella, fontina, parmesan, feta

SANDWICHES

Sandwiches are served with a choice of house fries or side salad

14.00ANGUS BURGER

Crispy onions, Tillamook cheddar, aioli, lettuce, tomato, pickles

12.00FRIED GREEN TOMATO BLT

Grilled Texas Toast, bacon jam, sriracha aioli, romaine

17.00IMPOSSIBLE BURGER

Crispy onions, Tillamook cheddar, aioli, lettuce, tomato, pickles.
Lettuce, tomato, red onion, pickle, Dijon (Vegan)

13.00SLIDER TRIO*

Choice of one

ANGUS BURGER: Crispy onions, Tillamook cheddar, pickle, aioli, Dijon

FRIED CHICKEN: Togarashi, aioli, pickle

IMPOSSIBLE +4.00: Crispy onions, cheddar, pickle, aioli, Dijon
(Vegan available)

SALADS

DRESSING: Ranch | Bleu Cheese | Honey Mustard | Balsamic Vinaigrette

12.00GRILLED CHICKEN SALAD

Grilled chicken breast, mixed greens, medley tomatoes, cucumbers, shaved carrots, celery, choice of dressing

13.00PINFALL COBB

Rosemary marinated chicken, mixed greens, medley tomatoes, hard-boiled eggs, maple bacon, Tillamook cheddar

12.00KALE CAESAR

Baby kale, shaved parmesan, soft boil egg, crouton crumble, lemon, cracked pepper, créme fraiche Caesar dressing

14.00SPINACH BACON SALAD

Warm bacon vinaigrette, spinach, red onion, soft boiled egg, fingerlings

DESSERTS

8.00FRIED OREOS

BEVERAGES

2.25SOFT DRINKS

2.25SWEET TEA

2.25COFFEE

*CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.