Appetizers
From The Garden
The Fun Stuff
Hot Dogs
Wraps
Entrees
Desserts
**Menu options based on availability
Served with pita chips
8 wings tossed and served with fries
Buffalo | Lemon Pepper | Sweet Heat | Teriyaki | Peach BBQ
8 wings tossed
Kale, cilantro, mint, grated parmesan cheese tossed in honey soy vinaigrette
Cucumbers, cherry tomatoes, shredded carrots
Served with friesUpgrade to loaded fries, garlic parmesan fries or side salad for $4
Onion ring, Tillamook cheddar, aioli, lettuce, tomato, pickles
Swiss, maple bacon, topped with a fried cage-free egg & crispy fried onion strings, sriracha mayo
Crispy onion, Tillamook cheddar, aioli, lettuce, tomato, pickles
Maple bacon, onion straws, BBQ sauce, Swiss
Togarashi, aioli, pickle
Choice of ketchup or mustard
Ketchup, mayo, bacon, jalapeños, green & red bell peppers, onion
Yellow mustard, chopped white onions, bright green sweet pickle relish, a dill pickle spear, tomato slices or wedges, pickled sport peppers and a dash of celery salt
Leaf Lettuce, shredded cheddar Jack cheese, fried spicy chicken, ranch, buffalo sauce
With honey soy vinaigrette
With Chicken $15 | With Salmon $18
Romaine lettuce, parmesan cheese, grilled chicken, Caesar dressing
9 oz ribeye grilled to temp and sliced topped with demi-glace and served with French fries
6 buttermilk fried wingettes and butter pecan waffle
Brined in sweet tea and roasted with garlic and herbs served with baked creamy mac and cheese and braised kale
Sautéed onions, green bell pepper, red bell peppers, and blistered tomatoes, topped with parmesan cheese. Protein add on options available
Salmon filet topped with white wine and garlic butter sauce served with herb rice & sautéed green beans
Serves 4
The Original: Milk chocolate, marshmallow, Graham cracker
The Grasshopper: Peppermint patty, marshmallow, Graham cracker
The Nutty Buddy: Peanut butter cup, marshmallow, Graham cracker
The Oreo: Cookies'n'cream bar, marshmallow, Graham cracker
With chocolate Godiva sauce
With strawberry sauce
Add ice cream $4
* These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness